Olds College - Request for Proposal - 155-2025 RFP Food Services

Olds College seeks a dedicated food services provider to deliver a comprehensive dining program for our diverse campus community, including students, faculty, staff, and guests. We aim to provide an experience marked by exceptional quality, value, variety, and consistency, tailored to meet the specific needs of Olds College’s vibrant campus environment and agricultural focus. The successful proponent will be entrusted with creating a food service program that is nutritionally balanced, visually appealing, and reflects our commitment to sustainability and innovation. Responsibilities will encompass all aspects of food production and service, including upholding the highest standards in quality control, presentation, and value. Additionally, the Contractor will develop and implement dynamic marketing, and promotional strategies to ensure our dining services remain competitive, engaging, and responsive to the needs and preferences of the College community. In partnership with Olds College, the selected provider will play a vital role in fostering a welcoming, inclusive, and sustainable dining experience that aligns with our mission to advance and inspire agricultural excellence.