North Coast of British Columbia Glider Mission-Winter 2015

Solicitation number FP802-140343

Publication date

Closing date and time 2015/01/23 14:00 EST


    Description
    Fisheries and Oceans Canada has a requirement to acquire high resolution temperature and salinity profiles in the north coast of BC between Kitimat and the open ocean (referred to here as Douglas Channel) and then in Hecate Strait. This project will deploy an ocean glider in the upper Douglas Channel and have the glider transit the channel system to Principe Channel and then to Browning Entrance.  The goal is to collect water property data and assess the capabilities and operating requirement of using ocean gliders for oceanographic monitoring in remote restricted channels with fresher water in the upper 20 metres of the water column

    Contract duration

    Refer to the description above for full details.

    Trade agreements

    • World Trade Organization Agreement on Government Procurement (WTO GPA)
    • Agreement on Internal Trade (AIT)
    • Canada-Chile Free Trade Agreement (CCFTA)
    • Canada-Colombia Free Trade Agreement
    • North American Free Trade Agreement (NAFTA)

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    Contact information

    Contracting organization

    Organization
    Fisheries and Oceans Canada
    Address
    200 Kent St, Station 13E228
    Ottawa, Ontario, K1A 0E6
    Canada
    Contracting authority
    Marinelli, Patrizia
    Phone
    613-993-3136
    Address
    200 Kent St.
    Ottawa, ON, K1A 0E6
    CA

    Buying organization(s)

    Organization
    Fisheries and Oceans Canada
    Address
    200 Kent St, Station 13E228
    Ottawa, Ontario, K1A 0E6
    Canada
    Bidding details

    Full details regarding this tender opportunity are available in the documents below. Click on the document name to download the file. Contact the contracting officer if you have any questions regarding these documents.

    Tender documents
    Document title Amendment no. Language Unique downloads Date added
    000
    French
    3
    000
    English
    19

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    Summary information

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